The Farm is Simon Waghorn's, winemaker at Astrolabe, own vineyard. Situated in Grovetown in the lower Wairau Valley, the vines at The Farm are some of their oldest. They dry farm, practise organics and are moving towards organic certification. The old vines in the Riesling block are a mix of three different clones. Nowadays, Riesling is not so widely planted in Marlborough, but it is perhaps one of the varieties best suited to Marlborough's cool climate. A mixture of hand-picked and machine-harvested grapes were fermented with light solids to produce an aromatic, dry wine with attractive citrus and floral flavours. Only the free-run juice was used to preserve fruit clarity and a tight acid structure. Simon believes that Riesling presents one of the best cellaring wines of all, especially in the screwcap closure, and expects this wine to age gracefully for many years.