The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. Our skilled whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.

Two oaks, creating the perfect harmony within one exceptional single malt whisky. Macallan Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured, two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character.

Gold medal winner and a consumer favourite, a contemporary style gin with the native botanicals Kawakawa and Karamu make this gin in a class of its own. Lush sweetness from the Karamu, with a peppery zing from the Kawakawa make this a well-balanced, flavoursome gin.

Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World's Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail.

Lavish layers of silken texture ripple in the gentle breeze, catching the vivid light of the stunning French coastline, glowing resplendently. Shimmering gold, kissed by the gentle fig and citrus aromas of the coastal air, the stunning gown possesses an indulgent allure. Luminous and enchanting, it is the masterpiece of a silk atelier. The Singleton of Glendullan is such a malt, of smooth and sensorial elegance layered to perfection. Their Malt Master curates this craftsmanship with the care of the most famous of French fashion houses, to create a whisky that enraptures with silken, amber character and luscious, bountiful flavour. Finished in rich Chardonnay de Bourgogne French Oak casks, it radiates a rich and magnetic character. Lavish aromas of buttery oak and juicy golden apples and pears enchant, while rich and rounded layers of texture embrace sweet hints of ripe rich yellow fruit and smooth toffee. Velvet-smooth and silky, this is a whisky of perfect poise, born to enjoy the spotlight.

Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky-smooth Single Malt is made to be enjoyed.

Multi award winning 'The Source' Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into their Single Malt Spirit. Non-Chill filtered, a mark of distinction for this special drop.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Made in old-fashioned pot stills and using corn as the base, Tito's is a naturally gluten free vodka. Their process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but they think it's well worth it. The final product is a vodka so smooth, you can drink it straight.