Sophisticated and intensely rewarding, Cloudy Bay Te Koko reimagines Marlborough Sauvignon Blanc through the use of wild yeasts, oak barrels and fruit from heritage vines. Initially reserved, it gradually unfolds in the glass to reveal layers of ripe mango, lemon verbena and sun-warmed citrus. The concentrated palate is rich with preserved citrus, white nectarine and salted almond, while a subtle smoky minerality carries through to a long, focused finish.