Like all good yarns, this one starts with three mates on a mission. In 1876 James Speight, Charles Greenslade and William Dawson started a brewery on Rattray Street in Dunedin, crafting a beer so good, it became known as 'The Pride of the South'. Fast forward 150 years and Speight's are celebrating being New Zealand's favourite beer, another legendary example of what mates can achieve together.

Like all good yarns, this one starts with three mates on a mission. In 1876 James Speight, Charles Greenslade and William Dawson started a brewery on Rattray Street in Dunedin, crafting a beer so good, it became known as 'The Pride of the South'. Fast forward 150 years and Speight's are celebrating being New Zealand's favourite beer, another legendary example of what mates can achieve together.

Speight's Summit Ultra with Lime is a crisp and refreshing low carb lager, now with a twist of Lime. Brewed for longer it has 75% less carbs than the average carb content of leading NZ beer brands, making it the perfect way to wash down a hard workout with your mates.

Dark and mysterious, like an abandoned cabin deep in the woods, is Sprig & Fern's Broken Axe Scotch Ale. When you want to go deep and rich... there's nothing like six quality malts to get you there. Combining them with Fuggle hops has created a Scotch Ale with pronounced caramel, coffee and chocolate notes, and a full-bodied smoothness that is second to none.

Forever finding yourself chasing the perfect hazy? Sprig & Fern have got just the thing. Chasing Hazy is their answer to the call for a hazy that delivers everything loved about this style of beer. The brewers have crafted a juicy hop bomb, that delivers big on the citrus, passionfruit and stone-fruit notes. Sitting at 5.2%, it's thirst-quenching and easy-drinking, but brings you that unmistakable hazy flavour and mouthfeel - a distinctively soft, smooth body and just the right amount of bitterness.

This is more than just a fresh hop beer. Now in its 16th hop harvest, Harvest Pilsner bursts with bright, fragrant hops and a crisp, invigorating finish that leaves you wishing fresh hop season would never end. Over the years, it has earned a legendary reputation among hop enthusiasts and craft beer lovers alike for capturing the very best the season has to offer. Carefully crafted with locally grown Motueka and Pacifica hops from the Tasman region, each batch is hand-selected by our Master Brewer, Tracy Banner, and added to the brew just minutes after harvest, ensuring every sip captures the true essence of the season.

Hops For Hospice is a vibrant seasonal IPA brewed with freshly harvested Nelson Sauvin and Nectaron hops, delivering bright tropical fruit, passionfruit and citrus flavours layered with subtle white wine and gooseberry notes. Its soft, juicy body and smooth finish make it an easy-drinking hazy, while its purpose goes beyond great taste. Created in collaboration with industry partners and the wider community, this release supports Hospice, with a contribution from every unit sold helping fund vital care services. It's a beer that brings people together - crafted to be enjoyed, shared, and to make a meaningful difference with every sip.

Sprig + Fern Brewing Co.'s Limited Release Chocolate Porter is everything you want in a winter beer. Indulgent, dark and a little bit 'norty'. Their Norty Porter is brewed with a combination of five speciality malts, with a luscious chocolate aromatic and flavour with cacao nibs. This dark and creamy chocolate beer indulgence is smooth and silky to the last drop.

For those who enjoy the crisp, refreshing taste of Steinlager without the alcohol, Steinlager Alcohol Free delivers everything you love about the iconic brew - minus the buzz. With a light malt character, a touch of bitterness, and that signature crisp finish, this alcohol-free version allows you to enjoy the perfect balance of flavour any time of day.

Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.