Cashew nut aromatics supported by a rich, creamy viscosity & a peach stone-fruit flavour profile. A full bodied wine with amazing power.

A fruit forward expression from an exceptional vintage. Fresh, bright summer aromatics of raspberries and strawberries. The perfect food match, no matter the season.

The vibrant blueberry and floral notes of Te Awanga Syrah are combined here with the power and structure of SH50 Syrah to produce an eminently drinkable synergy.

Complexity & texture with the classic aromatics of ginger, rose & lychee.

Generous aromas of ripe pear & white flowers are followed with a palate boasting fruit sweetness & moreish fresh acidity.

Stylish with power & complexity, mealy with stonefruit, ripe tropical flavours & substantial body.

A nod to the chardonnays of the past with oak, buttery toast aromas & a peach stonefruit flavour profile.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and Doris plum and framed by finely realised, silky tannins and juicy acidity.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

Aromatic on the nose, with notes of white peach, preserved citrus and a hint of tropicality. The palate is expressive and vibrant, with a balance between ripe stone fruits and citrus intensity.