Hot Cross Bun Espresso Martini

Delicious creamy espresso martini with a hint of Easter spice

Ingredients: 
2 1/2 cups cold brew or 150ml fresh espresso

1 cup vodka

1 cup kahlua/coffee liquor

2/3 cup Baileys Irish cream

1/4 cup simple syrup

2 1/2 cups water (or milk) A

Pour all into the slushi machine, press slushi and wait for 30 minutes! 

Garnish with Cinnamon or chocolate! Yum! 

Ingredients:

• 50ml vodka
• 25ml   Kahlúa or any other Coffee liqueur
• 25ml Hot fresh fresh espresso 
• 10–15ml sugar syrup (optional, to taste)
• Ice

Method:

1. Add vodka, coffee liqueur, fresh espresso and sugar syrup into a shaker filled with ice.
2. Shake hard for 10–15 seconds - The harder you shake, the better the crema on top.
3. Garnish with 3 coffee beans.