The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

An American classic, with a twist of pine. Ponderosa Pale - American Pale Ale. Sweet malts blended with Oregon Chinook, Cascade, Citra and Strata and finished with a shot of pine terpene. White grapefruit citrus, dank pineapple sativa and sun warmed old growth resin, all balanced with chewy caramel biscuit malt. Like Oregon old growth in a can.

It's beer from back when malt mattered. Rain, Steam & Speed, English style IPA. Ripe juicy Maris Otter and chewy crystal lay down a foundation of rich malt flavour, supporting an assertive load of East Kent Goldings and Slovenian Celeia hops. Notes of toffee and fresh baked biscuits balanced with firm bitterness and floral, earthy citrus aroma. Sometimes you've got to get old skool.

'Tis the season. Sleigh All Day - your silly season session IPA. All the Citra, Centennial, Strata and Mosaic you love in a West Coast IPA, with a slightly more sessionable strength, so you can enjoy even more festive fun. Intense grapefruit citrus, pineapple, hydro resin and a hint of Christmas tree pine. You're sleighing it!

A lucky few may have bumped into Snug in a bar, but such sightings have been few and far between. Snug, Garage Project's much loved Irish style stout, now available in a nitro can, meaning you can catch up for a pint* anytime you care to. Just give it a couple of shakes, crack the lid, pour vigorously into a glass and sit back with a grin while a cascade of tiny nitrogen bubbles slowly rises to form a creamy head atop this silky smooth, pitch black stout. Sláinte. *(440mls actually, but who's counting) Brewed and packed in Wellington, NZ. May the wind be always at your back.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.

From Upper Moutere's Freestyle Farm, Garage Project travel to America's Yakima Valley for their second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of hand selected Mosaic and Citra create a giant juicy hazy homage to the hop growing mecca of Yakima Valley.

The ultimate in fizzy yellow refreshment. Yello, citrus lemon lager. Brewed with pilsner malt, Wai-iti hops and 100% natural distilled lemon zest. Bright, crisp and clean with just a hint of malt sweetness balanced with delicate hop and juicy citrus zing. Just add sunshine. Oh yeah!

A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops, is very clear, light and refreshing, with full malty flavour and body.

A delightful mix of Kereru's Gluten Free offerings!