It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

Beyond the Pale, a Garage tradition celebrating New Zealand's own fantastic Fringe Festival with a very special avant garde offering. This year it's a Lolly Scramble. A riotous assortment of sweets, including acid drops, raspberry drops, gummies and marshmallows, thrown into the boil deliver an outrageously vibrant, frivolously fun sweet and sour candy creation with a sensational raspberry, lemon and vanilla twist. Get 'out there.

Big flavour, Big Feelings. Luscious white gold hazy IPA, brewed with pale malts, wheat and oats, a generous addition of Yuzu and a touch of New Zealand sea salt creating a beer with a huge citrus aroma and an outrageously juicy, quenching mouthfeel. Giving you those Big Feelings.

Light the red candles and prepare your pentagram. Black Mass - Black IPA. A careful selection of dark malts and a massive oblation of the finest Citra, Centennial, Chinook, Simcoe and Amarillo create an obsidian black IPA with whip crack bitterness and hop charge packed with grapefruit citrus, spice, resinous pine and dank sativa. All hail the darkness.

All your bases belong to us. It's up to you player 1 - hours of gameplay got you here.

Watch your step. Buzz Tail - Double Dry Hopped West Coast Rye IPA. Hopped with a 'C' heavy hit of Columbus, Centennial, Citra and Cashmere, crisp, mouth-watering bitterness is balanced perfectly with bright juicy malt, elevated with a touch of spicy rye malt and overlaid with pink grapefruit, tangerine citrus and earthy Kush resin aromatics. IPA with a twist in its tail.

Cereal Milk. Let's be honest, it's the best bit of breakfast in a bowl. Here in this beer Garage Project have combined this creamy comfort food with the rich, roast character of the milk stout. Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth and redolent of the sweet remnants of the breakfast bowl. Grab a spoon and dig in.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Throw open the Doors of Perception. Crisp, clean corn lager, spiked with prickly pear cactus, scorpion chilli peppers, watermelon and dragon fruit creating a startling explosion of vivid colour, packed with sweet juicy fruit, floral flavour and a wicked chilli sting. Open a can and open your mind.

A very special edition of a Garage favourite, celebrating ten years of their own wicked and Pernicious Weed. Brewed to be bigger, with double the synergistic dry hop hit of Freestyle grown Nelson Sauvin and Rakau hops. More malt, more hops and even more mouth watering bitterness, juicy grapefruit and citrus flavour and ripe passion fruit aroma. Intense? Definitely. Too much? Never.

Buy the ticket, take the ride. We're going on a trip and you're invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.