Barolo 'Paesi Tuoi' is made with the blending technique, which was typical as early as the beginning of the last century. This is the preferred technique of the estate, which concentrates on making elegant and well balanced wines. Rich and generous, with complex scents of spices, licorice, coffee and dried roses. Dry, well balanced and full bodied with well integrated tannins. Exhibiting a note of plum.