Sourced entirely from vineyards located in Southern Marlborough's spectacular Awatere Valley, this vibrant wine displays aromas of lemongrass, sweet capsicum and underlying notes of freshly crushed herbs. The palate is layered with flavours of sweet pineapple, crunchy green apple, and supporting notes of fresh lime and pink grapefruit. With outstanding fruit concentration balanced with zesty underlying minerality, this lively, fresh wine leads to a pure, and focused dry finish.

Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.

By combining Prosecco DOC grapes with Tosti's long-standing sparkling wine expertise, Prosecco Tosti offers a fresh, balanced profile. Ideal as an aperitif, enjoyed throughout a meal, and perfect for extending the occasion into the evening.

Aromatics of plum, and blackberry take on a tinge of chocolate along with some spicy touches from time spent in oak. The palate is soft and smoothly Merlotesque, fruit-forward yet complex. Eminently drinkable.

Ruby port is all about youthful fruit and flavour intensity, and this port delivers perfectly. The nose is ripe and lifted displaying blackberry, raisin and spice characters. The palate is supple and rich with fine tannins and a lovely warm alcohol finish.

Tawny Ports are wines made from grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, they gradually mellow to a golden brown colour

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

A delightful sparkling with generous foam & fine numerous bubbles

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

This wine is fruit-driven in style, exhibiting ripe peach with underlying citrus blossom and fig characters. On the palate, these flavours are enhanced by a creamy texture and a delicate suggestion of oak. A medium bodied Chardonnay that is styled for enjoyment upon release with or without food.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.