A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Cassels' Fogged Up Hazy Pale Ale has been created by their award-winning brewers to deliver a full avoured yet elegant beer. Juicy tropical fruit notes combine with punchy hop characteristics to bring you a balanced and refreshing brew that will have you coming back for more! HOPS: Riwaka, Taiheke, Nectaron. MALTS: Ale Malt, Malted Oats, Malted Wheat, Carapils, Chit Wheat Malt.

Winner, 15th West Coast IPA Challenge, 2022. With seven West Coast hop varieties, this IPA is inspired by Eddyline's favourite seven-piece Kiwi band. It is packed with enough complexity and flavour to fill a stadium with chill reggae dub vibes and still punch enough bitterness to pump out a post-punk set into the darkest dungeon. Look out for passion fruit and mandarin skanking away on the malt dance floor, then wash away into the darkness for a crisp bitter finish.

A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

After the massive success of Blue Low Carb Pale Ale Epic now have a Hazy joining their low carb family. Crush is a fresh and fruity hazy pale ale with full flavour and 75% less carbs than their Joose Party Hazy Pale Ale.

Aro Noir is a pitch black and full flavoured stout. At its heart is a blend of four malts, with Columbus and Summit hops, creating a citric bitterness and aroma.